Tenuta Polvaro - Estate winery - since 1681

DULCIS

I.G.P. Veneto



Tasting Notes

This fruity, sweet wine characteristics of delicate flowers and rich honey balanced by a moderate level of acidity. Intense scent with sent of vanilla and violet flower. Golden color, brilliant yellow.

Finished Wine

Varietal content: 85% Verduzzo Friulano and other white indigenous

Region: Veneto

Appellation: I.G.P.

Alcohol level: Alcohol 14% by vol Total acidity 5,60 g/l, pH3,54, total abstract 24,00 g/l

Food Pairings

Ideal with pastries, all types of sweets, almonds

Serving Method

To be served at the temperature of 50 F° – 53 F°

Harvest and Vinification Notes

The process requires the withering of the plant. In mid September the vine stock which carries the grapes is partially cut in order to interrupt the passage of the lymph which brings nutrition to the grapes. By doing this the withering of the plant occurs and consequently the concentration of the sugars remains in the grape. The harvest occurs late, generally around the end of October.

The grapes which are hand-picked crushed and go through a maceration process of 6 hours at the temperature of 5 C°/ 41 F° in order to extract the colors and scents. The grapes then pass through a crushing process. Once the alcohol level reaches 13 degrees the must is left at 5 C° / 41 F° in order to stop the fermentation process and the wine remains sweet. The wine rests in cherry barriques for about 8-10 months before being bottles.

Pointing Rate:

92 Wine Enthusiast


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Dulcis White Wine

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Arel Group Wine & Spirits, Inc.
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logo USA TENUTA POLVARO — ITALIA
Via Polvaro, 35 | 30020 Annone Veneto - Venice • ITA
Tel: +39 0421 280314 | Fax: +39 0421 285694
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