The Tenuta Polvaro staff at work

“The human factor is the driving force behind a concept that resulted in success. We recognize the value of those who work with us every day.”

Barbara De Zan
Balance, harmony, passion and dedication are the core values of the Candoni De Zan family and the Tenuta Polvaro staff.

Winemaking isn’t just about a recipe. It’s a constant quest to perfect an ages-old profession, an uncompromising commitment to quality and the belief that each vintage should surpass the previous one, through careful grape-processing practices.

Hospitality and love for the territory are at the heart of Tenuta Polvaro’s craft and is the reason why it remains an unforgettable experience for guests from all over the world. The vineyard’s aesthetic, charm and authenticity are all integral facets behind the unique moments experienced in this verdant expanse, situated in the Eastern Veneto.


Tenuta Polvaro’s production is executed with the lowest environmental impact possible. Testament to its dedication to a sustainable ethos, Tenuta Polvaro obtained the National Quality System Integrated Production (SQNPI) certificate, which evaluates all the means of production and defense of crops from adversity, that are able to minimize the use in the vineyards of chemicals substances and rationalize practices such as fertilization, in compliance with ecological, economic and toxicological principles.
Tenuta Polvaro's
Tenuta Polvaro is outfitted with energy-saving photovoltaic panels that minimize consumption and costs. The high-tech sub-irrigation system, the rainwater collection and the water depuration system contribute to water savings of up to 80 percent.

The commitment to sustainability is also evident in the production phase through the significant reduction of chemical treatments, thanks to mechanical practices such as the removal of noxious weeds, which at the same time enhances the oxygenation process of the soil. Each year, after every harvest, the soil is de-compacted to fortify the roots and the vines, in order to ensure strong and healthy growth.

The ecological fermentation phase takes advantage of the CO2 naturally produced in the state-of-the-art Mythos tanks that significantly reduce energy consumption.

Tenuta Polvaro's photovoltaic plant
Tenuta Polvaro's check quality control on vineyards