CABERNET SAUVIGNON

D.O.C. Venezia

Tasting Notes

Our Cabernet Sauvignon is full-bodied and dry with a unique elegance and well-balanced depth. It has a deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry, and dried herbs and spices. It is lush and softly smoky on the palate with notes of lingering fruit, sweet licorice, and fresh vanilla.

Finished Wine

Varietal content: 100% Cabernet Sauvignon

Region: Veneto

Appellation: D.O.C.

Alcohol level: 13% by volume

Food Pairings

Ideal with duck and veal, as well as an array of cheeses and chocolates.

Serving Method

Serve just below room temperature between 64°F and 68°F in a wide-bowl red wine glass.

Harvest and Vinification Notes

The Cabernet grapes are hand-picked during the first two weeks of October. First they are pressed, then they undergo a crushing process for ten days in order to extract the colors, aromas, and tannins. The wine is aged in two different styles: for eight to ten months, half of the wine rests in steel tanks while the other half resides in French oak barrels. After this period of separation, they are blended together then bottled.