Tenuta Polvaro - Estate winery - since 1681





Tasting Notes:

Crisp, clean, and delicate with a fine perlage caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste with fruity and floral aromas.


Finished Wine

Varietal content: 100% Prosecco

Region: Veneto

Appellation: D.O.C.

Alcohol level: 11% by volume


Food Pairings

Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.


Serving Method

Serve well-chilled at a temperature between 47°F and 50°F in a champagne flute.


Harvest and Vinification Notes

The selected grapes of Prosecco undergo traditional white wine vinification. The wine is then produced using the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts. This process, lasting approximately one month, provides refined perlage and preserves the fruity aromas typical of the Prosecco varietal.


download sheet



Box with
6 bottles

Imported to the U.S. by Arel Group Wines & Spirits, Inc.
285 Elm Street - Suite 102
Cumming, GA 30040 USA

Tel. 404.869.4387 | Fax 404.506.9242 | All rights reserved.

logo USA TENUTA POLVARO sas di De Zan Caterina & C.
Via Polvaro, 35 | 30020 Annone Veneto - Venice — ITA

Tel. +39 0422 152 3061 | Mob. +39 331 1261618
Info Eventi e Location: +39 340 9017442

P.IVA - C.F. - Reg.Imp 00393840277 VE | Rea n. 129520 - VE | Tutti i diritti riservati.

PSR Veneto 2014-2020