CHARDONNAY

D.O.C. Venezia

Tasting Notes

full, complex, velvety. Smooth entry with notes of pear and dried fruit enriched by the freshness of bergamot and hints of balsam and mallow as the taste develops. Good length and pleasing aftertaste of white and yellow fruit.

Finished Wine

Varietal content: 100% Chardonnay

Region: Veneto

Appellation: D.O.C.

Alcohol level: 13% by volume

Food Pairings

Particularly indicated to accompany first courses, white meats, fresh cheeses and fish dishes.

Serving Method

Serve at a chilled temperature between 8-10°C in a narrow-mouthed white wine glass.

Harvest and Vinification Notes

The grapes are delicately destemmed and left in cryomaceration for a short period. They are then pressed delicately and the must obtained is clarified by settling. The must is then fermented at a controlled temperature in stainless steel vessels.